Super-Easy, Super-Great Stuffed Mushrooms!
Just came up with these yesterday. Don't know why I didn't think of this sooner!
Boursin Stuffed Mushrooms
These are the easiest stuffed mushrooms I ever made, and some of the best.
1 pound mushrooms
8 ounces boursin cheese -- (about a package and a half)
1/2 cup chicken broth
hot smoked paprika -- to garnish
So simple! Preheat the oven to 350. Remove the stems from the mushrooms, reserving them for another use.
Simply fill each mushroom with Boursin, arranging them in a baking pan as you go.
Pour just enough chicken broth around the mushrooms to film the bottom of the pan. Sprinkle lightly with paprika.
Bake for 30-40 minutes, and serve hot.
Makes about 2 dozen, each with: 43 Calories; 4g Fat (80.7% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1 g usable carb.